La Ruta del Trepat, wine tourism experience

La Ruta del Trepat, wine tourism experience

La Conca de Barberà is a destination for wine tourism marked by its history, its inhabitants, its landscapes, its cellars and its wines. It is about discovering trepat, the local variety of black grapes from Conca de Barberà, and the excellent wines it produces with its hint of acidity, freshness and fruity notes. This variety has often been used for rosé wines and cavas, but for the past few years, different wineries have used it to make author’s red wines.

Wineries:

Agrícola de Barberà de la Conca
Bodegas Concavins – Clos Montblanc (Barberà de la Conca)
Celler agrícola de la Conca (Solivella)
Celler Carles Andreu (Pira)
Celler Mas Foraster (Montblanc)
Celler modernista de Sarral
Celler modernista de l’Espluga de Francolí
Celler Sanstravé – Cal Gasset SL (Solivella)
Celler Rendé-Masdéu (l’Espluga de Francolí)
Celler Vidvertus (l’Espluga de Francolí)
Costador Terroirs Mediterranis (Barberà de la Conca)
Gèrida Viticultors SCP (Blancafort)
Vins de Pedra (Montblanc)

Related museums:

MORE INFO (PDF)  

 RUTA DEL TREPAT WEB PAGE

DO CONCA DE BARBERÀ

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